The Melting Pot Cookbook by Tami Lehman-Wilzig & Miriam Blum (Hardcover)
Did you think that cooking Israeli cuisine required advanced preparation and hours of your time? Well, think again! This collection of popular Israeli favorites is quick and easy to make and best of all, it’s tasty!
Includes mouth-watering photographs of each accompanying recipe.
Hardcover, 96 pages
Size: 4.9" X 8.7" / 12.5 X 22 cm